Model: N10GSCED
The 10-Tray Gas-Powered Electronic Multi-Purpose Steam Oven is a compact commercial combi oven designed for restaurants, bakeries, and small-to-medium catering kitchens. It integrates gas heating with intelligent electronic controls to deliver efficient, precise, and consistent cooking performance.
Compact 10-tray capacity design
Gas-powered heating system for energy efficiency
99 customizable cooking menus
Up to 6 programmable cooking stages
Temperature range: 30–250°C
Adjustable humidity: 0–100%
Fan speed control: 1–10 levels
Dual-pole handle design for strong sealing and safety
Two-point locking system for large oven door stability
High-quality stainless steel construction
External structure: AS1B04 stainless steel
Inner liner: 316 stainless steel
Reinforced sealing and insulation design
Durable commercial-grade oven chamber
Small restaurants and cafés
Hotel kitchens
Bakery and pastry shops
Catering services
Institutional kitchens
| Item | Specification |
|---|---|
| Name | 10-tray gas-powered electronic multi-purpose steam oven |
| Model | N10GSCED |
| Capacity | 10 × 1/1 GN |
| Tray Spacing | 60 mm |
| External Dimensions | 1080 × 830 × 1140 mm |
| Weight | 140 kg |
| Voltage | 230V / 50Hz |
| Heat Load | 20 kW |
| Gas Consumption | 2.2 m³/h |
Compact design for limited kitchen space
Dual gas heating efficiency
Precise humidity and temperature control
Easy operation with programmable settings
Durable stainless steel structure for long service life
Model: N10GSCED
The 10-Tray Gas-Powered Electronic Multi-Purpose Steam Oven is a compact commercial combi oven designed for restaurants, bakeries, and small-to-medium catering kitchens. It integrates gas heating with intelligent electronic controls to deliver efficient, precise, and consistent cooking performance.
Compact 10-tray capacity design
Gas-powered heating system for energy efficiency
99 customizable cooking menus
Up to 6 programmable cooking stages
Temperature range: 30–250°C
Adjustable humidity: 0–100%
Fan speed control: 1–10 levels
Dual-pole handle design for strong sealing and safety
Two-point locking system for large oven door stability
High-quality stainless steel construction
External structure: AS1B04 stainless steel
Inner liner: 316 stainless steel
Reinforced sealing and insulation design
Durable commercial-grade oven chamber
Small restaurants and cafés
Hotel kitchens
Bakery and pastry shops
Catering services
Institutional kitchens
| Item | Specification |
|---|---|
| Name | 10-tray gas-powered electronic multi-purpose steam oven |
| Model | N10GSCED |
| Capacity | 10 × 1/1 GN |
| Tray Spacing | 60 mm |
| External Dimensions | 1080 × 830 × 1140 mm |
| Weight | 140 kg |
| Voltage | 230V / 50Hz |
| Heat Load | 20 kW |
| Gas Consumption | 2.2 m³/h |
Compact design for limited kitchen space
Dual gas heating efficiency
Precise humidity and temperature control
Easy operation with programmable settings
Durable stainless steel structure for long service life