The CS-G11 Gas Oven is a compact commercial gas oven designed for efficient baking and cooking in restaurants, bakeries, cafés, hotels, and professional kitchens. Its practical chamber size and adjustable temperature range make it suitable for a variety of food preparation applications while maintaining a compact footprint.
The CS-G11 supports 220–240V at 50Hz or 60Hz and has a rated heat load of 20 MJ/h. It operates within a temperature range of 20°C to 300°C and provides a stated capacity of 10 kg/h. With a chamber size of 650 × 530 × 385 mm, the oven offers useful baking space while maintaining a manageable overall size.
Commercial gas oven for professional food preparation
20 MJ/h rated heat load
Temperature range of 20–300°C
10 kg/h stated capacity
Chamber size of 650 × 530 × 385 mm
Gas pressure of 2.8 kPa
Supports 220–240V, 50Hz/60Hz
Compact design for commercial kitchens
Suitable for baking, roasting, and general food preparation
| Specification | Details |
|---|---|
| Model | CS-G11 |
| Voltage | 220–240V / 50Hz, 60Hz |
| Power | 32 W |
| Gas Pressure | 2.8 kPa |
| Rated Heat Load | 20 MJ/h |
| Temperature Range | 20–300°C |
| Capacity | 10 kg/h |
| Chamber Size | 650 × 530 × 385 mm |
| Net Weight | 50 kg |
| Dimensions | 950 × 700 × 500 mm |
The CS-G11 commercial gas oven is suitable for bakeries, restaurants, cafés, hotels, catering businesses, and professional kitchens. Its adjustable temperature range and practical chamber size make it suitable for different baking and cooking requirements, particularly where a compact gas oven is needed.
The CS-G11 is part of a broader CS-G series, offering larger models for businesses requiring greater chamber capacity and higher production output.
Keywords: CS-G11 Gas Oven, Commercial Gas Oven, Bakery Gas Oven, Restaurant Gas Oven, Professional Gas Oven, Industrial Gas Oven, Commercial Baking Equipment, Gas Baking Oven, Bakery Equipment, Gas Cooking Oven.
Read moreThe CS-G11 Gas Oven is a compact commercial gas oven designed for efficient baking and cooking in restaurants, bakeries, cafés, hotels, and professional kitchens. Its practical chamber size and adjustable temperature range make it suitable for a variety of food preparation applications while maintaining a compact footprint.
The CS-G11 supports 220–240V at 50Hz or 60Hz and has a rated heat load of 20 MJ/h. It operates within a temperature range of 20°C to 300°C and provides a stated capacity of 10 kg/h. With a chamber size of 650 × 530 × 385 mm, the oven offers useful baking space while maintaining a manageable overall size.
Commercial gas oven for professional food preparation
20 MJ/h rated heat load
Temperature range of 20–300°C
10 kg/h stated capacity
Chamber size of 650 × 530 × 385 mm
Gas pressure of 2.8 kPa
Supports 220–240V, 50Hz/60Hz
Compact design for commercial kitchens
Suitable for baking, roasting, and general food preparation
| Specification | Details |
|---|---|
| Model | CS-G11 |
| Voltage | 220–240V / 50Hz, 60Hz |
| Power | 32 W |
| Gas Pressure | 2.8 kPa |
| Rated Heat Load | 20 MJ/h |
| Temperature Range | 20–300°C |
| Capacity | 10 kg/h |
| Chamber Size | 650 × 530 × 385 mm |
| Net Weight | 50 kg |
| Dimensions | 950 × 700 × 500 mm |
The CS-G11 commercial gas oven is suitable for bakeries, restaurants, cafés, hotels, catering businesses, and professional kitchens. Its adjustable temperature range and practical chamber size make it suitable for different baking and cooking requirements, particularly where a compact gas oven is needed.
The CS-G11 is part of a broader CS-G series, offering larger models for businesses requiring greater chamber capacity and higher production output.
Keywords: CS-G11 Gas Oven, Commercial Gas Oven, Bakery Gas Oven, Restaurant Gas Oven, Professional Gas Oven, Industrial Gas Oven, Commercial Baking Equipment, Gas Baking Oven, Bakery Equipment, Gas Cooking Oven.