RO-062E/G 12-Tier Steam Convection Oven for 400 Meals

• RO-062E/G Steam Convection Oven features a 12-tier capacity designed for up to 400 meals.
• Combines steam and convection cooking to deliver consistent results and excellent food quality.
• Ideal for baking, roasting, steaming, and large-scale food preparation.
• Efficient heat circulation ensures even cooking across every tray.
• Perfect for restaurants, hotels, catering services, cafeterias, and commercial kitchen operations.