Jinan Saixin Machinery Co., Ltd. provides an advanced Snack Extruded Food Production Line designed for the efficient production of a wide variety of fried and extruded snack foods, including onion rings, waffle crisps, potato snacks, shrimp chips, bugles, tubes, shells, spirals, and other customized snack shapes. Utilizing advanced single-screw extrusion technology, this fully automatic snack processing system ensures high productivity, consistent product quality, and reliable operation.Using raw materials such as corn starch, wheat flour, potato flour, and other grain-based ingredients, the production line creates uniformly shaped snack pellets that undergo drying, frying, and seasoning to achieve a crispy texture, attractive appearance, and excellent taste.
The automatic snack food production line includes the following processing stages:
Corn starch, wheat flour, potato flour, and other ingredients are accurately mixed to create a uniform raw material blend for stable extrusion performance.
The mixture is processed through the single-screw extruder, where heat, pressure, and mechanical force cook and form the snack pellets into the desired shape.
Specialized molds and cutting systems create a wide variety of snack shapes with consistent dimensions and attractive appearances.
The formed snack products are dried to reduce moisture content, improve product stability, and prepare them for frying.
The drying snacks undergo a controlled frying process to develop a golden color, crispy texture, and rich flavor.
Advanced seasoning equipment evenly applies spices, powders, and flavor coatings to create different taste profiles.
The finished snacks are packed through automated packaging systems to maintain hygiene, increase efficiency, and prepare products for storage and distribution.
This versatile extruded snack manufacturing line can produce:
Onion Rings
Waffle Crisps
Potato Chips & Potato Snacks
Shrimp Chips & Shrimp Crackers
Bugles
Spiral Snacks
Shell-Shaped Snacks
French Fries Style Snacks
Round & Square Tube Snacks
Wave Crisps
Thin Rice Cakes
3D Shaped Snacks
Custom Extruded Snack Products
The flexible mold design allows manufacturers to quickly develop new products and expand their snack portfolio according to market demands.
| Model | Power Supply | Installed Power | Actual Power Consumption | Production Line Dimensions | Output Capacity |
|---|---|---|---|---|---|
| SX3000-100 | 380V / 50Hz | 95 kW | 75 kW | 37 × 3 × 3 m | 80–120 kg/h |
| SX3000-130 | 380V / 50Hz | 110 kW | 95 kW | 40 × 3 × 3 m | 150–220 kg/h |
Note: Power supply voltage can be customized according to different countries and overseas market requirements.
Read moreJinan Saixin Machinery Co., Ltd. provides an advanced Snack Extruded Food Production Line designed for the efficient production of a wide variety of fried and extruded snack foods, including onion rings, waffle crisps, potato snacks, shrimp chips, bugles, tubes, shells, spirals, and other customized snack shapes. Utilizing advanced single-screw extrusion technology, this fully automatic snack processing system ensures high productivity, consistent product quality, and reliable operation.Using raw materials such as corn starch, wheat flour, potato flour, and other grain-based ingredients, the production line creates uniformly shaped snack pellets that undergo drying, frying, and seasoning to achieve a crispy texture, attractive appearance, and excellent taste.
The automatic snack food production line includes the following processing stages:
Corn starch, wheat flour, potato flour, and other ingredients are accurately mixed to create a uniform raw material blend for stable extrusion performance.
The mixture is processed through the single-screw extruder, where heat, pressure, and mechanical force cook and form the snack pellets into the desired shape.
Specialized molds and cutting systems create a wide variety of snack shapes with consistent dimensions and attractive appearances.
The formed snack products are dried to reduce moisture content, improve product stability, and prepare them for frying.
The drying snacks undergo a controlled frying process to develop a golden color, crispy texture, and rich flavor.
Advanced seasoning equipment evenly applies spices, powders, and flavor coatings to create different taste profiles.
The finished snacks are packed through automated packaging systems to maintain hygiene, increase efficiency, and prepare products for storage and distribution.
This versatile extruded snack manufacturing line can produce:
Onion Rings
Waffle Crisps
Potato Chips & Potato Snacks
Shrimp Chips & Shrimp Crackers
Bugles
Spiral Snacks
Shell-Shaped Snacks
French Fries Style Snacks
Round & Square Tube Snacks
Wave Crisps
Thin Rice Cakes
3D Shaped Snacks
Custom Extruded Snack Products
The flexible mold design allows manufacturers to quickly develop new products and expand their snack portfolio according to market demands.
| Model | Power Supply | Installed Power | Actual Power Consumption | Production Line Dimensions | Output Capacity |
|---|---|---|---|---|---|
| SX3000-100 | 380V / 50Hz | 95 kW | 75 kW | 37 × 3 × 3 m | 80–120 kg/h |
| SX3000-130 | 380V / 50Hz | 110 kW | 95 kW | 40 × 3 × 3 m | 150–220 kg/h |
Note: Power supply voltage can be customized according to different countries and overseas market requirements.