Peeled Garlic Vacuum Packaging Fresh & Ready to Use

Discover high-quality Peeled Garlic Vacuum Packaging sourced from Jinxiang County, Shandong, China, renowned for premium garlic production. Carefully peeled and packed using vacuum sealing or nitrogen-infused packaging to maintain freshness, flavor, and quality. Available in multiple packaging options for retail and food service applications. Stored at -1.5°C with a shelf life of 3–4 months, this fresh peeled garlic is ideal for restaurants, food processors, distributors, and wholesale buyers seeking year-round supply and convenience.