SINOBAKE Rotary Moulder (WG Series) is designed for high-precision forming of soft biscuits with high oil and fat content. The dough is accurately shaped and transferred onto conveyor systems for continuous baking production. Available in multiple models (800–1500mm width) with stable 4–14KW power performance for industrial bakery lines. Built for efficiency, consistency, and smooth operation in modern biscuit manufacturing. Ideal for soft biscuit forming, automated production, and high-output bakery systems.
SINOBAKE Rotary Moulder (WG Series) is designed for high-precision forming of soft biscuits with high oil and fat content. The dough is accurately shaped and transferred onto conveyor systems for continuous baking production. Available in multiple models (800–1500mm width) with stable 4–14KW power performance for industrial bakery lines. Built for efficiency, consistency, and smooth operation in modern biscuit manufacturing. Ideal for soft biscuit forming, automated production, and high-output bakery systems.
SINOBAKE Maamoul Date Biscuits Making Machine (CK3D) is designed for high-efficiency production of filled and high-fat cookies and cakes. Engineered for precise forming, smooth operation, and consistent product quality in commercial bakery environments. Ideal for maamoul cookies, center-filled biscuits, and specialty bakery products with stable performance a...
Cookies MachineRoom 401, Building 11, Haichuang Dazu Robot Intelligent Manufacturing Center, No. 3, Erzhi Industria
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