SINOBAKE Rotary Moulder (WG Series) is designed for high-precision forming of soft biscuits with high oil and fat content. The dough is accurately shaped and transferred onto conveyor systems for continuous baking production. Available in multiple models (800–1500mm width) with stable 4–14KW power performance for industrial bakery lines. Built for efficiency, consistency, and smooth operation in modern biscuit manufacturing. Ideal for soft biscuit forming, automated production, and high-output bakery systems.
SINOBAKE Rotary Moulder (WG Series) is designed for high-precision forming of soft biscuits with high oil and fat content. The dough is accurately shaped and transferred onto conveyor systems for continuous baking production. Available in multiple models (800–1500mm width) with stable 4–14KW power performance for industrial bakery lines. Built for efficiency, consistency, and smooth operation in modern biscuit manufacturing. Ideal for soft biscuit forming, automated production, and high-output bakery systems.
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