SGP-2-6 Pizza Oven

The SGP-2-6 Pizza Oven is a commercial baking oven designed for efficient and consistent pizza production in restaurants, pizzerias, bakeries, cafés, hotels, and professional kitchens. Its two-level configuration provides increased baking capacity while maintaining a practical and compact design for commercial food-service environments.

The SGP-2-6 features an 18 kW/h heat flux and operates on 220V/50Hz, providing efficient heating for professional pizza baking. Its internal chamber measures 912 × 606 × 150 mm, offering a spacious baking area for handling pizza production requirements.

Key Features

• Designed for commercial pizza baking

• Two-level oven configuration for increased production capacity

• 18 kW/h heat flux for efficient heating

• 220V/50Hz operating voltage

• Internal chamber size of 912 × 606 × 150 mm

• Practical design for professional kitchens

• Suitable for restaurants, bakeries, cafés, pizzerias, and hotels

• Designed for consistent and efficient pizza baking

Technical Specifications

Applications

The SGP-2-6 commercial pizza oven is suitable for pizza restaurants, bakeries, cafés, hotels, fast-food outlets, and other commercial food-service businesses. Its larger two-level configuration makes it suitable for operations that require greater baking capacity while maintaining consistent heating performance.

Keywords: SGP-2-6 Pizza Oven, Commercial Pizza Oven, Double Deck Pizza Oven, Electric Pizza Oven, Restaurant Pizza Oven, Professional Pizza Baking Oven, Bakery Equipment, Commercial Baking Equipment, Pizza Baking Machine.