10-Tray Electric Heating Computerized Multi-Purpose Steam Oven

10-Tray Electric Heating Computerized Multi-Purpose Steam Oven

This 10-tray electric heating computerized multi-purpose steam oven is a compact commercial combi oven designed for professional kitchens requiring precise temperature control, programmable cooking functions, and efficient steaming and baking performance.

Key Features

• Intelligent computerized control system

• 99 customizable cooking menus

• Up to 6 programmable cooking steps

• Temperature range: 30–250°C

• Adjustable humidity: 0–100%

• Fan speed control: 1–10 levels

• Dual-pole handle design for strong sealing and safety

• Two-point locking system for secure door closure

• High-quality stainless steel construction

Construction

• External body: AS1B04 stainless steel

• Inner chamber: 316 stainless steel

• Reinforced sealing and heat insulation structure

• Durable commercial-grade oven design

Applications

• Small restaurants and cafés

• Bakery and pastry shops

• Hotel kitchens

• Catering services

• Institutional kitchens

Technical Specifications

Advantages

• Compact design suitable for small kitchens

• Precise temperature and humidity control

• Flexible programmable cooking system

• Energy-efficient operation

• Durable stainless steel construction

• Stable and reliable performance for daily commercial use