Model: S40ESCED
The 40-Tray Electric Multi-Functional Steam Oven is a large-capacity commercial combi oven designed for professional kitchens, central kitchens, hotels, and catering facilities. It features programmable cooking, adjustable humidity control, and multi-speed fan operation for precise and consistent cooking results.
Large capacity 40-tray trolley design
Electric heating element with efficient heat distribution
99 customizable cooking menus
Up to 6 programmable cooking steps
Temperature range: 30–250°C
Adjustable humidity: 0–100%
Fan speed control: 1–10 levels
Dual-pole handle for strong sealing and safe operation
Two-point locking system for large oven door
High-quality stainless steel construction
External structure: AS1B04 stainless steel
Inner liner: 316 stainless steel
Heavy-duty trolley loading system
Industrial-grade sealing door design
Central kitchens
Hotels and restaurants
Catering companies
Bakeries and food factories
Institutional kitchens (schools, hospitals)
| Item | Specification |
|---|---|
| Name | 40-tray electric multi-functional steam oven |
| Model | S40ESCED |
| Tray Capacity | 40 × 1/1 GN or 20 × 2/1 GN |
| Tray Spacing | 67 mm |
| External Dimensions | 1080 × 1310 × 1910 mm |
| Weight | 430 kg |
| Voltage | 380V / 50Hz |
| Power | 60 kW |
Large batch cooking capability
Precise temperature and humidity control
Programmable multi-step cooking
Durable stainless steel construction
Suitable for high-volume commercial kitchens
Model: S40ESCED
The 40-Tray Electric Multi-Functional Steam Oven is a large-capacity commercial combi oven designed for professional kitchens, central kitchens, hotels, and catering facilities. It features programmable cooking, adjustable humidity control, and multi-speed fan operation for precise and consistent cooking results.
Large capacity 40-tray trolley design
Electric heating element with efficient heat distribution
99 customizable cooking menus
Up to 6 programmable cooking steps
Temperature range: 30–250°C
Adjustable humidity: 0–100%
Fan speed control: 1–10 levels
Dual-pole handle for strong sealing and safe operation
Two-point locking system for large oven door
High-quality stainless steel construction
External structure: AS1B04 stainless steel
Inner liner: 316 stainless steel
Heavy-duty trolley loading system
Industrial-grade sealing door design
Central kitchens
Hotels and restaurants
Catering companies
Bakeries and food factories
Institutional kitchens (schools, hospitals)
| Item | Specification |
|---|---|
| Name | 40-tray electric multi-functional steam oven |
| Model | S40ESCED |
| Tray Capacity | 40 × 1/1 GN or 20 × 2/1 GN |
| Tray Spacing | 67 mm |
| External Dimensions | 1080 × 1310 × 1910 mm |
| Weight | 430 kg |
| Voltage | 380V / 50Hz |
| Power | 60 kW |
Large batch cooking capability
Precise temperature and humidity control
Programmable multi-step cooking
Durable stainless steel construction
Suitable for high-volume commercial kitchens
Pro
Qingdao Xingbang Cooker & Ovens Appliances Co., Ltd