20-tray Gas-fired Electronic Multi-functional Steam Oven

20-Tray Gas-Fired Electronic Multi-Functional Steam Oven

Model: N20GSCED

The 20-Tray Gas-Fired Electronic Multi-Functional Steam Oven is a high-efficiency commercial combi oven designed for professional kitchens, catering facilities, and food production environments. It combines gas heating with intelligent electronic control, delivering precise temperature, humidity, and airflow management for consistent cooking results.

Key Features

• Large-capacity 20-tray design

• Gas-fired heating system for energy-efficient operation

• 99 customizable cooking menus

• Up to 6 programmable cooking steps

• Temperature range: 30–250°C

• Adjustable humidity: 0–100%

• Fan speed control: 1–10 levels

• Dual-pole handle for improved sealing and safety

• Two-point locking system for secure door closure

• Durable stainless steel construction

Construction

• External structure: AS1B04 stainless steel

• Inner liner: 316 stainless steel

• Heavy-duty door sealing system

• Industrial-grade chamber design

Applications

• Hotels and restaurants

• Central kitchens

• Catering companies

• Bakeries and food production facilities

• Schools, hospitals, and institutional kitchens

Technical Specifications

Advantages

• Energy-efficient gas heating

• Programmable multi-step cooking

• Precise temperature and humidity control

• Durable stainless steel construction

• Suitable for medium to large commercial kitchens