This 20-tray electric touch screen multi-functional steam oven is a modern commercial combi oven designed for intelligent cooking control, high efficiency, and large-scale food production. It is suitable for professional kitchens, bakeries, and catering operations requiring precise automation and consistent results.
Advanced 7-inch touchscreen control system
Over 100 customizable cooking menus
Up to 6 programmable cooking steps
Temperature range: 30–250°C
Humidity control: 0–100%
USB port for recipe storage, data backup, and software updates
Fully automatic three-stage self-cleaning system
Dual-pole handle design for strong sealing and safety
Two-point locking system for large oven door stability
High-quality stainless steel construction
External structure: AS1B04 stainless steel
Inner liner: 316 stainless steel
Reinforced insulation and sealing system
Heavy-duty commercial-grade oven chamber
Central kitchens
Hotel and restaurant kitchens
Bakery and pastry production
Catering services
Institutional kitchens (schools, hospitals)
| Model | N20GSCVD | N20GSCVX |
|---|---|---|
| Capacity | 20 × 1/1 GN or 10 × 2/1 GN | 20 × 1/1 GN or 10 × 2/1 GN |
| Tray Spacing | 67 mm | 67 mm |
| External Dimensions | 1150 × 1170 × 1250 mm | 1150 × 1170 × 1250 mm |
| Weight | 202 kg | 208 kg |
| Voltage | 230V / 50Hz | 380V / 50Hz |
| Power | 24.8 kW | Baking 24.8 kW / Steaming 24.8 kW |
Intelligent touchscreen operation
High automation with self-cleaning system
Flexible recipe programming
Stable temperature and humidity control
Durable stainless steel construction
Suitable for high-efficiency commercial kitchens
This 20-tray electric touch screen multi-functional steam oven is a modern commercial combi oven designed for intelligent cooking control, high efficiency, and large-scale food production. It is suitable for professional kitchens, bakeries, and catering operations requiring precise automation and consistent results.
Advanced 7-inch touchscreen control system
Over 100 customizable cooking menus
Up to 6 programmable cooking steps
Temperature range: 30–250°C
Humidity control: 0–100%
USB port for recipe storage, data backup, and software updates
Fully automatic three-stage self-cleaning system
Dual-pole handle design for strong sealing and safety
Two-point locking system for large oven door stability
High-quality stainless steel construction
External structure: AS1B04 stainless steel
Inner liner: 316 stainless steel
Reinforced insulation and sealing system
Heavy-duty commercial-grade oven chamber
Central kitchens
Hotel and restaurant kitchens
Bakery and pastry production
Catering services
Institutional kitchens (schools, hospitals)
| Model | N20GSCVD | N20GSCVX |
|---|---|---|
| Capacity | 20 × 1/1 GN or 10 × 2/1 GN | 20 × 1/1 GN or 10 × 2/1 GN |
| Tray Spacing | 67 mm | 67 mm |
| External Dimensions | 1150 × 1170 × 1250 mm | 1150 × 1170 × 1250 mm |
| Weight | 202 kg | 208 kg |
| Voltage | 230V / 50Hz | 380V / 50Hz |
| Power | 24.8 kW | Baking 24.8 kW / Steaming 24.8 kW |
Intelligent touchscreen operation
High automation with self-cleaning system
Flexible recipe programming
Stable temperature and humidity control
Durable stainless steel construction
Suitable for high-efficiency commercial kitchens
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